Jamie Oliver, can you ever get it wrong? Never Ever.
I have a basic repertoire of soups that I go back to every year. From the months of May to September, over half my meals are soup. What is more perfect than having a freezer full of soup to take for lunches (or dinners) at work/prac? I love soup (clearly).
ps Because it's such an interesting topic, I shall list my other favourite soups to cook. Jamie Oliver's (again) store-cupboard soup which has lentils, carrot, celery, bacon, thyme etc in it, London Peculiar pea and ham soup, Sophie Dahl's Soul Soothing Chicken Soup, and my friend's mum's minestrone.
Om nom nom!
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